Rice Syrup Nutritional Value Effect Stabilization Resource Natural De 97% Brix 70-85% pH Value 4-6 Fructose Content 55% Transparency 96% Pb(Pb2+) 0.5mg/Kg So2 10mg/Kg Coliforms (N) 30 Mpn/100g Total Bacteria(N) 1500 Cfu/Ml Pathogens Negative Trademark Wande Biotech Transport Package 290 Kgs Drum...
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