* Oat milk powder can provide creamy mouth feel and smooth texture after rehydration as a powerful emulsion stabilizer and viscosity modifier.

* Produced by the specific enzymatic hydrolysis and spray drying technology.

* Retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber.

* Soluble and stable, good resistance to acid and heat treatment.

* High viscosity and slight sweetness https://www.tobrandcn.com/protein-and-peptide/plant-based-protein-powder/100-instant-oat-powder.html