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| BREAD IMPROVER http://moonlight-fangs.de/viewtopic.php?f=14&t=27393 |
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| Autor: | swpt_SZw80l4O [ Do 24. Sep 2020, 20:15 ] |
| Betreff des Beitrags: | BREAD IMPROVER |
BREAD IMPROVER Appearance While or straw yellow powder. Character and application ??Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture ％ ≤12.0 ash % ≤30 Heavy metals（Pb）% ≤0.0010 Arsenic (As）% ≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order?to?prevent from moisture and caking. Strictly?forbid storing?and transporting with material that is explosive, combustible or deleterious. The shelf life?is 12 months http://www.yizeliadditive.com |
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| Autor: | thanhxuan6368 [ Fr 25. Sep 2020, 02:31 ] |
| Betreff des Beitrags: | |
căng vợt tennis bạn xem bài viết này nhé rất chi tiết. . https://www.codecademy.com/profiles/MorrisGarcia |
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